Our smoker is a custom-made rotisserie BBQ PIT that we had built in Texas. It weighs 4,200 pounds and will hold 750 pounds of meat. Brisket and Pork Butts are smoked 12-14 hours, whole Chicken, Turkey, and Ribs are smoked for 3-4 hours at a low tempe...
1501 Hwy 17 S, North Myrtle Beach
(843) 427-4117