Minneapolis Restaurant Guide

We had breakfast at Hell's again this weekend. This was my family's first time in the new locations (one block north). Wow!!! everything was to the 9's as usual. The new space will now make this find unstopable. We ate at the Keys the day before and ...

Classic ingredients done to perfection. It's amazing how the imagination and execution of the kitchen can make all the difference. Service was refreshing. Nothing felt forced. Truly a unique experience. Worth the wait and any amount of money.

I ate lunch at Hell's Kitchen on June 24, 2008, and perhaps the name alone should have kept me away. I ordered the Porridge and the Huevos Rancheros. Half way through the Rancheros I felt something sharp in my mouth. What did I discover? A STAPLE in ...