Big City’s BBQ & Grill features soul food, barbecue, and grilled meats prepared by Executive Chef, Rasshad Brown. The menu includes Arizona's largest selection of grilled and barbequed meats plus traditional side dishes from the old South. All barbecue selections are delightfully spiced and rubbed for up to 48 hours, then smoked for up to 12 hours.
The only downside to this restaurant in the wait. I have been there twice and there was a wait each time. It wasn't too bad the second time and well worth the wait! This place is awesome. It's hard to find a restaurant that is continuously great,
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One of the better franchise restaurants out there. Great food, especially the steaks and burgers are outstanding, love the salted skinned baked potatoes, buns to die for. Ok...I love it all. Best part...service. You know it's a good place when the
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