Partners since 1997, Bill and David believed that Worcester was lacking a true store front Bistro, so common in other cities. After leasing a gutted space, David and Bill began the process of creating 86 Winter American Bistro.As head Chef, David has...
My girlfriend and I just went to 86 Winter and she got the Gorgonzola and pasta special and I got the pork loin stuffed with corn bread. My meal came out with 2 overcooked, tough slabs of pork with a square of cornbread and cheese on top. When I as...