The servers are well versed in the menu, and will be happy to discuss selections with you. As well, Jacques will gladly make wine suggestions based upon your meal. He travels to wineries around the world each year and returns with the best wine selection possible and the history of each one to share with interested patrons. The Cave is home to more than 20,000 bottles, representing more than 1700 different wines. They are all beautiful representations of their terroirs, including some brilliant wines that are surprisingly inexpensive.
i go out 6 nights a week, i go here twice a week!this place does not have that european attitude, its warm and friendly. if you're a wino there is no other place to go to in southwest florida.
Le Bistro has always been my "go to" restaurant for special occasions. Ursula is in charge and a perfect greeter at the door while she runs the restaurant with German efficiency and a French chef in the kitchen. Favorite food? Of course it is the
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Duck tasted like it was previously cooked and heated up. Crabcakes lacked flavor. Caeser salad lacked taste of anchovies. The bill included 18% gratuity for two people. The menu said the gratuity would be added to 6 or more people. What a ripof
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i go out 6 nights a week, i go here twice a week!this place does not have that european attitude, its warm and friendly. if you're a wino there is no other place to go to in southwest florida.
i go out 6 nights a week, i go here twice a week!this place does not have that european attitude, its warm and friendly. if you're a wino there is no other place to go to in southwest florida.