Born in Minneapolis in 1960, I have very fond memories of the aroma of a Broadway Bar Pizza wafting down the hallway to my bedroom. My parents usually waited until the kids were asleep so they could enjoy their pizza in peace. I remember the sound of the rustling bag(they didn't come in boxes then, but on a flat cardboard slipped inside a bag)as they pulled out the pizza. The pizza was and still is very thin crusted with the juices of the sausage flavoring the crust. The cheese forms a blanket over the toppngs, as beautifully as it ever did! I live in Oregon now, but last year on a visit, I purchased one, uncooked, stuck it in a snowbank until flight time, and brought it back to my husband to try. He loved it! I had only been telling him about it for 15 years! GREAT PIZZA!
Stampede, Stampede, Stampede... I can't say enough about Stampede. The food at Stampede was TOP - the steak would melt in your mouth like butter, the mashed potatoes were cooked to perfection, and their steak fries were impeccable. No disputing it, t
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I love this place...I have worked at this end of the skyway for 23 years and this is one of the best places to eat. I eat there 3-5 days a week and never get tired of the variety served. Carnivors, vegetarians and vegans will find something to tantal
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I went there at lunch and the food and service were under par. Maybe it was this specific location, but the employees were not very friendly to my kids. They are always well behaved and inquisitive. Their questions were ignored by the employees at th
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The biriyani is too good . The gravies are not too colored. Adequate spices for the curries, Lassi is good. The takeout is better than the buffet lunch dishes.
We have been going to the Country Buffet for years. My husband likes all the meats, and I have always loved the salad bar. However, since redecorating, not only are prices higher, the salad bar is boring. I can make a better salad at home. Why did yo
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Born in Minneapolis in 1960, I have very fond memories of the aroma of a Broadway Bar Pizza wafting down the hallway to my bedroom. My parents usually waited until the kids were asleep so they could enjoy their pizza in peace. I remember the sound of the rustling bag(they didn't come in boxes then, but on a flat cardboard slipped inside a bag)as they pulled out the pizza. The pizza was and still is very thin crusted with the juices of the sausage flavoring the crust. The cheese forms a blanket over the toppngs, as beautifully as it ever did! I live in Oregon now, but last year on a visit, I purchased one, uncooked, stuck it in a snowbank until flight time, and brought it back to my husband to try. He loved it! I had only been telling him about it for 15 years! GREAT PIZZA!
Born in Minneapolis in 1960, I have very fond memories of the aroma of a Broadway Bar Pizza wafting down the hallway to my bedroom. My parents usually waited until the kids were asleep so they could enjoy their pizza in peace. I remember the sound of the rustling bag(they didn't come in boxes then, but on a flat cardboard slipped inside a bag)as they pulled out the pizza. The pizza was and still is very thin crusted with the juices of the sausage flavoring the crust. The cheese forms a blanket over the toppngs, as beautifully as it ever did! I live in Oregon now, but last year on a visit, I purchased one, uncooked, stuck it in a snowbank until flight time, and brought it back to my husband to try. He loved it! I had only been telling him about it for 15 years! GREAT PIZZA!