I have been eating at this restaurant since December 2010, and it's hard to believe that people aren't lined up outside waiting to get in. Perhaps potential customers are confused by what is meant by "Thai-Japanese Cuisine." Simply put, one can ord
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I had eaten here before, under previous owner. The Pad Thai is not as good as before; it was dense, gooey and pastey, and it gave my tummy a "sick" feeling. The rice and food portions have dramatically shrunk, as have the size of the thai tea.
Th
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Saladang is among best Thai restaurants in the LA area, with exceptional cuisine for everyone at affordable prices. For lunch, choose from the reduced "Lunch Express" menu, offering small salad with peanut dressing, great entreés and ice cream for un
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