I was very disappointed with my main entree. I ate cheese ravioli with tomato sauce. The sauce was disgusting & had the consistency of Chef Boyardee. As an Italian mother, I can say without hesitation, that based on my dinner choice, this restaurant did not serve an authentic fresh tomato sauce & was very high priced for such poor quality. My husband ate chicken that was so overcooked he needed a steak knife to cut it. Would NOT recommend this restaurant.
August 28, 2009 @ 5:18 AM
a diner from Monticello new York
I got to say this meal was the most incredible meal I have ever had. I love the fresh jumbo shrimp - the best shrimp I have ever tasted and the veal - don't even get me started. It was the best veal I have ever tasted. The Chef was a delight. He is a great cook and I think Hells Kitchen would be scared of him. The food was delish - like nothing I ever tasted and I recommend it to anyone. It was a pleasure.
I was very disappointed with my main entree. I ate cheese ravioli with tomato sauce. The sauce was disgusting & had the consistency of Chef Boyardee. As an Italian mother, I can say without hesitation, that based on my dinner choice, this restaurant did not serve an authentic fresh tomato sauce & was very high priced for such poor quality. My husband ate chicken that was so overcooked he needed a steak knife to cut it. Would NOT recommend this restaurant.
August 28, 2009 @ 5:18 AM
a diner from Monticello new York
I got to say this meal was the most incredible meal I have ever had. I love the fresh jumbo shrimp - the best shrimp I have ever tasted and the veal - don't even get me started. It was the best veal I have ever tasted. The Chef was a delight. He is a great cook and I think Hells Kitchen would be scared of him. The food was delish - like nothing I ever tasted and I recommend it to anyone. It was a pleasure.
April 20, 2009 @ 5:15 PM
a diner from Riverdale, NY
This is the best restaurant in the Catskills. I had the almond crusted jumbo shrimp appetizer and it was amazing! My entree was the grilled veal chop which was tender and delicious. The extensive wine list doesn't leave out anything.
I was very disappointed with my main entree. I ate cheese ravioli with tomato sauce. The sauce was disgusting & had the consistency of Chef Boyardee. As an Italian mother, I can say without hesitation, that based on my dinner choice, this restaurant did not serve an authentic fresh tomato sauce & was very high priced for such poor quality. My husband ate chicken that was so overcooked he needed a steak knife to cut it. Would NOT recommend this restaurant.
August 28, 2009 @ 5:18 AM
a diner from Monticello new York
I got to say this meal was the most incredible meal I have ever had. I love the fresh jumbo shrimp - the best shrimp I have ever tasted and the veal - don't even get me started. It was the best veal I have ever tasted. The Chef was a delight. He is a great cook and I think Hells Kitchen would be scared of him. The food was delish - like nothing I ever tasted and I recommend it to anyone. It was a pleasure.