Sacramento's first and only champagne and caviar house. Featuring organic raw foods recipes, Sterling Ryal Black Caviar, and other classic dishes from the Imperial Russian Courts to enhance the champagne experience. GRAND OPENING December 12, 2009.
My Husband and I came across this amazing restaurant today and decided to stop in for Dinner. The waiter was so nice and he was very informative about every dish we questioned about and was willing to give us as much time we needed to decide. Finally
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We have enjoyed this restaurant for many years as a private get away. We found it serene and never too busy for a table. The food quality has always been impressive and the menu is what you might expect from a higher priced location.
The decor of this place reminded me of my childhood home, comfy and very casual. It did not have a romantic feel, but I was there on my lunch break so romance was not was I was looking for. The staff was slow to take our order but once they did the f
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From jimy2222
on Wednesday May 02, 2001 at 12:08 AM:
I have eaten a lot of Calamari in my life, from restaraunts all over the world and I can honestly say this by far is the best I have ever eaten. The orange sauce and capers is the perfect comb
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