The room was hot. The waitress kept sniffling and wiping her nose with her hand. We were ignored by the wait staff and the manager. The lobster bisque should be called "lack of lobster" bisque. The burger was way over done. It's questionable it was b
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Terrible!!!!! Man at door was rude...no hello, how are you. Simply, NAME. I asked for a larger dining room. not the tiny room on the side and it was obvious that the other dining rooms had tables, however, we were told "I need to give this waiter a t
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There was a void in Chester County and sorrow in our hearts when Arturo sold the Vickers years ago... Now he is back. Arturo's Tour de Force is evident in every aspect of the restaurant; the decor, friendliness, world class cuisine and wines. His se
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I have visited the Vickers several times over the past six months, both for business, and for social occasions. Each time I have been there, I have noticed that the ingredients in the food seem to be cheapening, and the presentation from the chef is
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Been quite a few years since we dined at Vickers and it will be quite a few more before we return. The snob appeal is still in place but nothing warrants it. A fall Friday evening....Caesar salad prepared tableside by a preoccupied gentleman who ha
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