As regulars at the CWS we were always impressed with the restaurants in downtown Omaha. But the last couple of years have left us wondering what has happened? Service has been very average as has the food. This restaurant in particuliar somehow manag
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This Omaha landmark recently (8/08) hired a new chef who is experienced in classical cuisine and understands French cooking like only a native Frenchman. Look for great things out of this restaurant's kitchen as well as upgrades in service standards
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