Crazy little Italian dive. Nino Bongiourno is from Messina. Owned a successful pizza place in Bensonhurst, brooklyn for years but moved to New Orleans for the funky, good living. Great guy. Makes, BY FAR, the best working-class, red sauce Southern Italian in the city of New Orleans. Veal parm, chicken parm, pasta -- amazing. fast, friendly service. Inexpensive. Just don't use the bathroom.
I've eaten here on several occasions for take out and the ribs are fantastic. i decided to dine in one Thursday for steak night and i arrived 2.5 hrs after the start, and steaks were sold out, i settled for the fish plate and it was delicious, but i'
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Ordered lunch to go for five. Fried shrimp salad scary...small peices of pre-breaded shrimp way too salty so I tried to peel off the breading but impossible because they were so overcooked. Not as described on menu, lettuce looked fresh but tasted
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Crazy little Italian dive. Nino Bongiourno is from Messina. Owned a successful pizza place in Bensonhurst, brooklyn for years but moved to New Orleans for the funky, good living. Great guy. Makes, BY FAR, the best working-class, red sauce Southern Italian in the city of New Orleans. Veal parm, chicken parm, pasta -- amazing. fast, friendly service. Inexpensive. Just don't use the bathroom.
Crazy little Italian dive. Nino Bongiourno is from Messina. Owned a successful pizza place in Bensonhurst, brooklyn for years but moved to New Orleans for the funky, good living. Great guy. Makes, BY FAR, the best working-class, red sauce Southern Italian in the city of New Orleans. Veal parm, chicken parm, pasta -- amazing. fast, friendly service. Inexpensive. Just don't use the bathroom.