We know the secret to great seafood is quality and freshness. That's why we've insisted on the finest seafood the sea has to offer since we opened our first restaurant in 1968. Since then, lots of things have changed. But one thing hasn't – our relen...
I HAVE BEEN COMING TO THIS RED LOBSTER FOR ABOUT 2 YEARS AND I HAVE ALWAYS HAD A WONDERFUL TIME. EVERYONE IS VERY FRIENDLY AND I ALWAYS LEAVE WITH A SMILE ON MY FACE....