We know the secret to great seafood is quality and freshness. That's why we've insisted on the finest seafood the sea has to offer since we opened our first restaurant in 1968. Since then, lots of things have changed. But one thing hasn't – our relen...
The Food is generally very well prepared and is up to par for my palette. As for cleanliness, I find the tables rather sticky most times when I am a guest and the bathrooms need a little more attention. The ambience is okay, just okay. Maybe lighte...