Arlington Restaurant Guide

Salsa blended throughout the day from fire-roasted tomatoes, onions and jalapenos.

Soft tortillas made from scratch each day and served hot off "El Machino."

Fajitas grilled to order over real mesquite.

Tender tamales made with real masa, wrapped by hand each morning.

Pounds of fresh tomatoes, onions, jalapenos, and cilantro chopped each morning for our pico de gallo.

Hass Avocados smashed fresh at your table for guacamole.

That's the whole idea behind Chevys, where Fresh Mex is more than just a menu slogan. Everything, and we mean everything, is made from scratch every day, right in the kitchen.