(203) 776-8835
860 State St, New Haven, CT 06511
About the Dining Room:
For over 20 years we have been known for our modern interpretations of Italian & Mediterranean cuisine. We are committed to the idea of sustainable local agriculture and feature only the freshest ingredients, emphasizing locally produced, organic and/or naturally raised products whenever possible. We shop at the State Street Farm Market every Saturday in season and bring you things like: Wild "Chicken of the Woods" mushrooms harvested here in Connecticut, cheeses made at Cato Corner Farm in Colchester, Ice Cream from Buck's of Milford, and organic heirloom tomatoes from Starlight Farms in Durham are just a few items we regularly feature. We also feature all natural choice steaks, free of growth hormones and antibiotics from Brandt Beef, and local cuts of pork, beef and goat from Eagle Wood Farms, in Barkhamsted CT.
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