Charleston Restaurant Guide

Circa 1886
4.4 stars (1 ratings)

(843) 853-7828

149 Wentworth St, Charleston, SC 29401

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Dining Specials

TWENTY SIX DIVINE
American
Goulette
French Restaurant in
Charleston

5  out of 5 stars
a diner from undisclosed location
If you want a romantic and relaxing night out with your date then Circa 1886 could be your place. The outdoor seating is set in a beautiful and serene surrounding. You are nestled in the garden of the Wentworth Mansion which in itself is an icon of downtown Charleston. Everything was superb. From the crab cakes to the chocolate Soufflé, presentation and quality was outstanding. The service was also friendly yet cordial but not stuffy. We had 3 appetizers the Spicy Grilled Shrimp, Cauliflower Cornmeal Hotcakes and Crab Cake Soufflé. It is hard to pick a winner as all 3 was very good. For our entrées we ordered the Pan Seared Scallops dinner special, Beef Tenderloin Au Poivre and Garlic Butter Poached Halibut. The one I liked best was the tenderloin. It came with a side of wild mushrooms that was done right. Meaty and full of flavor. The tenderloin sat on a bed of romaine hearts and was grilled to perfection. We ended the evening with the Chocolate Truffle Soufflé. It was served with chocolate swirl ice cream sprinkled with malt on the top. Also a Godiva Chocolate Liquor Anglaise was served on the side for you to pour in and over your soufflé. Overall it was a memorable evening and a delicious meal to go along with it.

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My sister and I went for brunch on Sunday and thoroughly enjoyed our experience. We had the lealf croissant sandwich with apple bacon, cheese and soft egg, the crabcakes benedict and a childs portion of the stuffed french toast. The crabcakes bened ...
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I would not have noticed this restaurant If a good friend of mine did not lead me to it. It can be easily passed up on Queen since the street footprint is quite small. Upon entering through the indoor seating area of the restaurant, it opens up to ...
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Read More: Charleston Restaurant Reviews

Avg Rating: 4  out of 5 stars

Number of Reviews: 1

5  out of 5 stars
a diner from undisclosed location
If you want a romantic and relaxing night out with your date then Circa 1886 could be your place. The outdoor seating is set in a beautiful and serene surrounding. You are nestled in the garden of the Wentworth Mansion which in itself is an icon of downtown Charleston. Everything was superb. From the crab cakes to the chocolate Soufflé, presentation and quality was outstanding. The service was also friendly yet cordial but not stuffy. We had 3 appetizers the Spicy Grilled Shrimp, Cauliflower Cornmeal Hotcakes and Crab Cake Soufflé. It is hard to pick a winner as all 3 was very good. For our entrées we ordered the Pan Seared Scallops dinner special, Beef Tenderloin Au Poivre and Garlic Butter Poached Halibut. The one I liked best was the tenderloin. It came with a side of wild mushrooms that was done right. Meaty and full of flavor. The tenderloin sat on a bed of romaine hearts and was grilled to perfection. We ended the evening with the Chocolate Truffle Soufflé. It was served with chocolate swirl ice cream sprinkled with malt on the top. Also a Godiva Chocolate Liquor Anglaise was served on the side for you to pour in and over your soufflé. Overall it was a memorable evening and a delicious meal to go along with it.
Read More Charleston Restaurant Reviews

Circa 1886 Map

Recent Circa 1886 Reviews

5  out of 5 stars
a diner from undisclosed location
If you want a romantic and relaxing night out with your date then Circa 1886 could be your place. The outdoor seating is set in a beautiful and serene surrounding. You are nestled in the garden of the Wentworth Mansion which in itself is an icon of downtown Charleston. Everything was superb. From the crab cakes to the chocolate Soufflé, presentation and quality was outstanding. The service was also friendly yet cordial but not stuffy. We had 3 appetizers the Spicy Grilled Shrimp, Cauliflower Cornmeal Hotcakes and Crab Cake Soufflé. It is hard to pick a winner as all 3 was very good. For our entrées we ordered the Pan Seared Scallops dinner special, Beef Tenderloin Au Poivre and Garlic Butter Poached Halibut. The one I liked best was the tenderloin. It came with a side of wild mushrooms that was done right. Meaty and full of flavor. The tenderloin sat on a bed of romaine hearts and was grilled to perfection. We ended the evening with the Chocolate Truffle Soufflé. It was served with chocolate swirl ice cream sprinkled with malt on the top. Also a Godiva Chocolate Liquor Anglaise was served on the side for you to pour in and over your soufflé. Overall it was a memorable evening and a delicious meal to go along with it.