Seasonally-driven New American small plates that draw inspiration from local farms producing organic and artisan products, CIRCA's menu incorporates unique and exotic flavors from around the globe. Chef Erik Hopfinger's dishes are a perfect marriage of traditional American cuisine with modern taste and technique, served in a sleek and contemporary space which seduces guests with sensual materials and elegant lines.
Pros: A hopping, popular place, well appointed -warm inviting. Very good food. (Pork Chop is always excellent.)AMAZING bus staff who make up for sometimes slow wait staff. Good sized bar and selection, Good wine and desert selection (breadpudding, ti
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