Love the firepits and huge NC craft beer selection. Steaks and baby back ribs were great. Beignets were very authentic. Friendly staff and bartenders. We'll be back!
August 14, 2011 @ 3:47 PM
a diner from Greensboro, NC
Love the wood fired grill flavor in the steaks. I don't know of anyone else cooking Certified Angus Beef over wood in the area. The outdoor firepits are really cool too - I'll be back to try smores out there next time. The craft beer list features lots of NC top quality brewers (20-30 craft beers on tap) - which mirrors their efforts to promote local businesses like Old Mill of Guilford grits in their sides and Shrimp and Grits. The ribs are what they're best known for - very tender and very tasty! One of the best restaurants in Greensboro, NC!
This place is great, my friends and I went there to watch the duke ad Carolina game, and we had a great time, our waitress was not only beautiful but made sure we had everything we needed and she was a great host. The owner and bartenders are very ni
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Love the firepits and huge NC craft beer selection. Steaks and baby back ribs were great. Beignets were very authentic. Friendly staff and bartenders. We'll be back!
August 14, 2011 @ 3:47 PM
a diner from Greensboro, NC
Love the wood fired grill flavor in the steaks. I don't know of anyone else cooking Certified Angus Beef over wood in the area. The outdoor firepits are really cool too - I'll be back to try smores out there next time. The craft beer list features lots of NC top quality brewers (20-30 craft beers on tap) - which mirrors their efforts to promote local businesses like Old Mill of Guilford grits in their sides and Shrimp and Grits. The ribs are what they're best known for - very tender and very tasty! One of the best restaurants in Greensboro, NC!
Love the firepits and huge NC craft beer selection. Steaks and baby back ribs were great. Beignets were very authentic. Friendly staff and bartenders. We'll be back!
August 14, 2011 @ 3:47 PM
a diner from Greensboro, NC
Love the wood fired grill flavor in the steaks. I don't know of anyone else cooking Certified Angus Beef over wood in the area. The outdoor firepits are really cool too - I'll be back to try smores out there next time. The craft beer list features lots of NC top quality brewers (20-30 craft beers on tap) - which mirrors their efforts to promote local businesses like Old Mill of Guilford grits in their sides and Shrimp and Grits. The ribs are what they're best known for - very tender and very tasty! One of the best restaurants in Greensboro, NC!