Tapas is our feature cuisine Our beer, wine, and martini lists are amazing. Our Chef Ben Sullivan has been named as the best Chef in the triad!
Great place! I was pleasantly surprised.
We went to dine here with the understanding it was a tapas restaurant. The hostess informed us it was only somewhat tapas. As a starter we tried the flat bread and it was excellent. The sirloin steak left a little to be desired. It was small, came w...