Louisville Restaurant Guide

Since the opening of Dish on Market there has been an explosion of guests that come for the various entrees and lunch items on the menu, as well as a lot of customers making the best of their happy hour right after getting out of the office. Week after week we keep seeing brand new faces come into the restaurant and as time goes on more and more people keep coming back for our original atmosphere.

Dish on Market features a long and narrow bar area with high definition television on one side, comfortable booths and quiet scenery on another side while at the same time there is tons of seating upstairs overlooking the downstairs dining room. There are brand new hardwood floors and a totally new look and feel around the restaurant. Dish on Market serves a variety of food ranging from Fish n' Chips to vegetarian plates such as Black bean Burgers and caters breakfast, salads, entrees, beverages and desserts. At Dish on Market we strive to make you, the customer, happy with your entire experience from the moment you walk in the door until the second you leave with a full stomach and smile on your face.

Anderson Grissom, the proud owner and operator of Dish on Market, is a restaurant industry titan having managed Asiatique over the past few years and Executive Chef Dave Nelson has restaurants like Nios and Ferd Grisanti's on his resume. With this much experience in the management side of things, Dish on Market will continue to be a top level business-class restaurant and open to all Louisvillians.

In the future keep your eyes open as there will definitely be some changes in the restaurant, but we guarantee they will only be for the better. If your downtown for breakfast, lunch or happy hour, Dish on Market is definitely a place to check out for fair-priced, excellent tasting food while getting it presented to you with excellent service.