Marina Restaurant Guide

Bistro style- California/Mediterranean, restaurant featuring fresh seasonal seafood and free range steaks - Filet Mignon, N. Y. & Rib Eye. As well as grass-fed lamb shank, pork medallions, and chicken piccata dishes. A number of pasta & gourmet pizzas are featured as well. Home made Creme Brule and Tiramisu are nightly features among other sumptuous pastries and gelatos to complement your dining experience. Full bar service. Tap beers as well as bottled, along with a variety of reasonably priced premium - local & international wines.