My three brothers and I spent many an afternoon on "picnics" with my Mother Bette's eccentric Southern relatives. Virginia, our Great grandmother known as "Momma", Ruby, our grandmother or "Bucky", and her sisters Aunt Anne, Aunt Myrtle, Aunt Sadie, and Aunt Bert were sometimes scary to us as small children, but Oh Lord could these women cook! As adults, we often howled as we reminisced about our "Dixie Picnics". We also remembered how fine it felt to open up our very own box lunch with a sandwich of home baked Sally Lunn Bread and one of Aunt Bertha's Upcakes with enough icing for every bite! Each and every one of these lunches was made by hand from real food and inspired by the love of those crazy women who would do anything to spend time with Bette and her "shweet dahlin chillen". We hope that you feel as special about our food, our family, and the dixie picnic that we've been baking all morning just for you!
First, I called and made a reservation; when I got there my table was not ready. It was not ready for well over 50 minutes.
Second, the food was too salty and over seasoned which prevented the richness and flavor of the food.
Third, the servi
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i've eaten at the cedar hollow inn more times than i can count, and i am happy every time. the food is that of a restaurant in the city...delicious and different yet unpretentious like most of the other main line eateries.