Duo Japanese has been 18 years in the making. Chef Wilfred Jung, the brainchild behind this enticing concept, has traveled the world refining his culinary point of view and techniques. He takes a modern approach to Japanese cuisine like no other in the Capital District. With exact precision and daring creativity, Jung introduces to Saratoga a new way of eating and relating to food—one that is all about savoring ingredients to the max while in a sensual, relaxing atmosphere. Duo Japanese pushes the limits of Japanese, French and Italian cuisine to bring you a culinary experience that tantalizes the senses. From our Shrimp and Lobster Risotto to our Sesame Tuna, you will experience food like never before. We use only the freshest and highest quality ingredients and wield them to produce original and edgy dishes that retain the essence of traditional Japanese fare. Duo Japanese's luxurious and modern atmosphere will invite you to savor every moment of this intense culinary tour de force.