Milwaukee Restaurant Guide
Eddie Martini's
(2 ratings)
(414) 771-6680
8612 West Watertown Plank Road, Milwaukee, WI 53226
Dining Specials
Ward's House of Prime
Seafood, Steak House, Banquet/Party Room, Bar
Ward’s House of Prime
Steak House
October 14, 2006 @ 10:46 PM
a diner from Theinsville,Wi
Very good food, and,excellent service still make Eddie Martini's a very good resrtaurant in Milwaukee. The rib eye,and, halibut were excellent.
a diner from milwaukee, wi
Went on a Saturday night, couldn't get in any sooner than 9:00 PM. The wood paneled and mirrored bar served large drinks -although a bit pricey. They
advertised themselves as a cigar bar, though none were available -bring your
own cigars. Was seated at a table for two in the restaurant within 20mins (had reservations). For appetizers, ordered mussels and the Seafood combo platter.
The portions were HUGE -big enough for complete entrees themselves. I had EIGHTEEN mussels in a delicious sauce. The combo platter consisted of Shrimp, Crab Legs, mini- Lobster tails, Oysters, Octopus Salad, and Seaweed Salad -all FRESH and DELICIOUS. For Dinner, had the Porterhouse Steak (at least 24oz) and a Veal Porterhouse Steak. Both were done to perfection (could only eat half-portions between us) -too much food! A bottle of Red Wine accompanied dinner, and desert followed. We split a Chocolate (decadent) four-layered dessert -too difficult to describe other than very rich. It will satisfy the most demanding sweet-tooth! The Service was extremely attentive, we had three
staff members to assist us. The Bill came to approximately $200, including
everything. I left completely satisfied, and plan on returning again. And I
am willing to pay even more for this same dining experience!
advertised themselves as a cigar bar, though none were available -bring your
own cigars. Was seated at a table for two in the restaurant within 20mins (had reservations). For appetizers, ordered mussels and the Seafood combo platter.
The portions were HUGE -big enough for complete entrees themselves. I had EIGHTEEN mussels in a delicious sauce. The combo platter consisted of Shrimp, Crab Legs, mini- Lobster tails, Oysters, Octopus Salad, and Seaweed Salad -all FRESH and DELICIOUS. For Dinner, had the Porterhouse Steak (at least 24oz) and a Veal Porterhouse Steak. Both were done to perfection (could only eat half-portions between us) -too much food! A bottle of Red Wine accompanied dinner, and desert followed. We split a Chocolate (decadent) four-layered dessert -too difficult to describe other than very rich. It will satisfy the most demanding sweet-tooth! The Service was extremely attentive, we had three
staff members to assist us. The Bill came to approximately $200, including
everything. I left completely satisfied, and plan on returning again. And I
am willing to pay even more for this same dining experience!
50% Off Dining Certificates at these locations...
Reviews of Similar Restaurants
Prime Rib, Seafood, Steak House, Alcohol
Classic menu and atmosphere (lost in the 70's). We've been there 100 times and hope to live long enough to go another 100 times.
Prime Rib, Seafood, Steak House, Alcohol
BEEN GOING THERE FOR YEARS BUT IT SEEMS LIKE THE FOOD PORTIONS HAVE SHRUNK CONSIDERABLY. GREAT ENTERTAINMENT BUT IT SEEMS LIKE THEY RAISED THE MENU PRICES AND GIVE YOU SMALLER PORTIONS TO COMPENSATE FOR PAYING FOR THE ENTERTAINMENT WHICH IS NOT FAIR
...
Prime Rib, Seafood, Steak House, Alcohol
I first went to Butch's about 14 years ago and still go to this day. I absolutely love the food and the cozy ambience this place provides. It might not be the most classy or up-to-date place but the service is outstanding and the steaks are great!
...
Prime Rib, Seafood, Steak House, Alcohol
Food is always great, great value, service is always excellent and the bartender always has great jokes to entertain you!
Read More: Milwaukee Restaurant Reviews
Avg Rating:
Number of Reviews: 2
October 14, 2006 @ 10:46 PM
a diner from Theinsville,Wi
Very good food, and,excellent service still make Eddie Martini's a very good resrtaurant in Milwaukee. The rib eye,and, halibut were excellent.
a diner from milwaukee, wi
Went on a Saturday night, couldn't get in any sooner than 9:00 PM. The wood paneled and mirrored bar served large drinks -although a bit pricey. They
advertised themselves as a cigar bar, though none were available -bring your
own cigars. Was seated at a table for two in the restaurant within 20mins (had reservations). For appetizers, ordered mussels and the Seafood combo platter.
The portions were HUGE -big enough for complete entrees themselves. I had EIGHTEEN mussels in a delicious sauce. The combo platter consisted of Shrimp, Crab Legs, mini- Lobster tails, Oysters, Octopus Salad, and Seaweed Salad -all FRESH and DELICIOUS. For Dinner, had the Porterhouse Steak (at least 24oz) and a Veal Porterhouse Steak. Both were done to perfection (could only eat half-portions between us) -too much food! A bottle of Red Wine accompanied dinner, and desert followed. We split a Chocolate (decadent) four-layered dessert -too difficult to describe other than very rich. It will satisfy the most demanding sweet-tooth! The Service was extremely attentive, we had three
staff members to assist us. The Bill came to approximately $200, including
everything. I left completely satisfied, and plan on returning again. And I
am willing to pay even more for this same dining experience!
advertised themselves as a cigar bar, though none were available -bring your
own cigars. Was seated at a table for two in the restaurant within 20mins (had reservations). For appetizers, ordered mussels and the Seafood combo platter.
The portions were HUGE -big enough for complete entrees themselves. I had EIGHTEEN mussels in a delicious sauce. The combo platter consisted of Shrimp, Crab Legs, mini- Lobster tails, Oysters, Octopus Salad, and Seaweed Salad -all FRESH and DELICIOUS. For Dinner, had the Porterhouse Steak (at least 24oz) and a Veal Porterhouse Steak. Both were done to perfection (could only eat half-portions between us) -too much food! A bottle of Red Wine accompanied dinner, and desert followed. We split a Chocolate (decadent) four-layered dessert -too difficult to describe other than very rich. It will satisfy the most demanding sweet-tooth! The Service was extremely attentive, we had three
staff members to assist us. The Bill came to approximately $200, including
everything. I left completely satisfied, and plan on returning again. And I
am willing to pay even more for this same dining experience!
Eddie Martini's Map
Recent Eddie Martini's Reviews
October 14, 2006 @ 10:46 PM
a diner from Theinsville,Wi
Very good food, and,excellent service still make Eddie Martini's a very good resrtaurant in Milwaukee. The rib eye,and, halibut were excellent.
a diner from milwaukee, wi
Went on a Saturday night, couldn't get in any sooner than 9:00 PM. The wood paneled and mirrored bar served large drinks -although a bit pricey. They
advertised themselves as a cigar bar, though none were available -bring your
own cigars. Was seated at a table for two in the restaurant within 20mins (had reservations). For appetizers, ordered mussels and the Seafood combo platter.
The portions were HUGE -big enough for complete entrees themselves. I had EIGHTEEN mussels in a delicious sauce. The combo platter consisted of Shrimp, Crab Legs, mini- Lobster tails, Oysters, Octopus Salad, and Seaweed Salad -all FRESH and DELICIOUS. For Dinner, had the Porterhouse Steak (at least 24oz) and a Veal Porterhouse Steak. Both were done to perfection (could only eat half-portions between us) -too much food! A bottle of Red Wine accompanied dinner, and desert followed. We split a Chocolate (decadent) four-layered dessert -too difficult to describe other than very rich. It will satisfy the most demanding sweet-tooth! The Service was extremely attentive, we had three
staff members to assist us. The Bill came to approximately $200, including
everything. I left completely satisfied, and plan on returning again. And I
am willing to pay even more for this same dining experience!
advertised themselves as a cigar bar, though none were available -bring your
own cigars. Was seated at a table for two in the restaurant within 20mins (had reservations). For appetizers, ordered mussels and the Seafood combo platter.
The portions were HUGE -big enough for complete entrees themselves. I had EIGHTEEN mussels in a delicious sauce. The combo platter consisted of Shrimp, Crab Legs, mini- Lobster tails, Oysters, Octopus Salad, and Seaweed Salad -all FRESH and DELICIOUS. For Dinner, had the Porterhouse Steak (at least 24oz) and a Veal Porterhouse Steak. Both were done to perfection (could only eat half-portions between us) -too much food! A bottle of Red Wine accompanied dinner, and desert followed. We split a Chocolate (decadent) four-layered dessert -too difficult to describe other than very rich. It will satisfy the most demanding sweet-tooth! The Service was extremely attentive, we had three
staff members to assist us. The Bill came to approximately $200, including
everything. I left completely satisfied, and plan on returning again. And I
am willing to pay even more for this same dining experience!
