This is a place I go for a quick bite, but the food is of a high quality. All the ingredients are fresh, and items are cooked to order.
Antonio and his family own a series of Elizabeth's restauarants in the area, and this is the original. The location is new since a year or so, with expanded table service and a more convenient spot to pick up take out orders.
My favorites are linguini with clam sauce, and farfalle pulcinells (chicken and broccoli on bowtie pasta with a cream sauce). Entrees come with small house salads and your choice of regular or garlic bread. The servers are mainly from the college across the street, and are always friendly. The place is well-organized and service is prompt. Their pizzas are New York style, made with cheeses and dough that Papa John's could only dream or offering. Yum!
A great place for a date night. The relatively quiet atmosphere combined with the lighting make for a good evening. The food (I had Wild Mushroom Ravioli) was fantastic, and the food was portioned very well.
Nico's restaurant and bar is a classic Italian restaurant that serves fine southern Italian food in Greensboro . There is a wide variety of Italian food served, preceded by a host of interesting appetizers, entrees and succeeded by unique deserts. Th
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It's always a pleasure to dine at Elizabeth's Pizza on Wendover Avenue. Very friendly and exceptional wait staff. Food always great and if there is a problem, they are more than willing to fix it. Love it!!!
We've been getting take out/delivery from papa Primo's for past 5 plus years- Love the Kabobs, Chicken, Flounder and Subs- Great Food and Salad at a wonderful Price!!!
This is a place I go for a quick bite, but the food is of a high quality. All the ingredients are fresh, and items are cooked to order.
Antonio and his family own a series of Elizabeth's restauarants in the area, and this is the original. The location is new since a year or so, with expanded table service and a more convenient spot to pick up take out orders.
My favorites are linguini with clam sauce, and farfalle pulcinells (chicken and broccoli on bowtie pasta with a cream sauce). Entrees come with small house salads and your choice of regular or garlic bread. The servers are mainly from the college across the street, and are always friendly. The place is well-organized and service is prompt. Their pizzas are New York style, made with cheeses and dough that Papa John's could only dream or offering. Yum!
This is a place I go for a quick bite, but the food is of a high quality. All the ingredients are fresh, and items are cooked to order.
Antonio and his family own a series of Elizabeth's restauarants in the area, and this is the original. The location is new since a year or so, with expanded table service and a more convenient spot to pick up take out orders.
My favorites are linguini with clam sauce, and farfalle pulcinells (chicken and broccoli on bowtie pasta with a cream sauce). Entrees come with small house salads and your choice of regular or garlic bread. The servers are mainly from the college across the street, and are always friendly. The place is well-organized and service is prompt. Their pizzas are New York style, made with cheeses and dough that Papa John's could only dream or offering. Yum!