For more than 20 years, Eng's has been my favorite carryout Chinese restaurant. Even now, when I have no other reason to make the 40 minute drive from my home, I still treat myself to that special meal several times each year. In my opinion, he has no peers in the northwest or far west suburbs. I am of 1st generation Cantonese descent, and know a thing or two of which I speak.
Generous portions. The dishes are moist and flavorful while remaining remarkably grease-free.
Very good food. Egg foo young is awesome as well as the egg rolls. Eddie Chin has to be happy as the new owners are keeping up the tradition as one of the best chinese restaurant's in the Chicagoland area!
This is the BEST restaurant ive been too and they have these wonderful kids that kept me company all the time the little one is so cute and the middle one is very nice and sweet and the oldest is just like them but what i liked the most was the egg r
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For more than 20 years, Eng's has been my favorite carryout Chinese restaurant. Even now, when I have no other reason to make the 40 minute drive from my home, I still treat myself to that special meal several times each year. In my opinion, he has no peers in the northwest or far west suburbs. I am of 1st generation Cantonese descent, and know a thing or two of which I speak.
Generous portions. The dishes are moist and flavorful while remaining remarkably grease-free.
For more than 20 years, Eng's has been my favorite carryout Chinese restaurant. Even now, when I have no other reason to make the 40 minute drive from my home, I still treat myself to that special meal several times each year. In my opinion, he has no peers in the northwest or far west suburbs. I am of 1st generation Cantonese descent, and know a thing or two of which I speak.
Generous portions. The dishes are moist and flavorful while remaining remarkably grease-free.