Had lunch in the Bistro one Saturday with my wife. We spent $100 for lunch with tax and tip for a meal that I would classify as barely average. We each had lobster bisque to start which was little more than a salty, thin seafood sauce. I had a filet
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I came in with my wife and I ordered the dover sole and bibb salad. My wife ordered the salmon gravlax and halibut.
Both of our meals were outstanding and our food was worth every penny. By the way it was cheaper than we expected. Nice to see such
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