Peabody Restaurant Guide

The Fire Bull features Brazilian and American cuisine and is an authentic Churrascaria or Brazilian Steakhouse with rodizio / rotisserie style barbecue. We continuously grill over 10 types of meat including top sirloin, roast beef, chicken wrapped in bacon, steak tips w/garlic, pork loin, ribs, lamb and more, seasoned and roasted to perfection on our custom built BBQ grill….over 50 swords of mouth-watering BBQ ! During dinner hours, our BBQ chefs carve the meats right at your table from 3-foot roasting swords…all-you-can-eat ! Unlike most Brazilian steakhouses, the Fire Bull also has a full service kitchen and full menu for dinner hours offering excellent choices of pastas, chicken, pork, hand-cut steaks and a variety of seafood entrees including Moqueca …traditional Brazilian seafood brought to your table simmering hot, intensely aromatic and flavorful, an awesome Surf & Turf with colossal shrimp, top sirloin, asparagus & rice plus lobster ravioli and scrod florentine.

Fire Bull's food-by-the-pound is an outstanding economical choice ! During lunch hours, our BBQ chefs staff our BBQ station and carve the meats upon request. Our lunch service from 11am to 5pm offers quick, top quality lunches which include a variety of fresh, cold salads and hot entrée items in addition to our BBQ to eat-in or for take-out (anytime, 11am till closing) all priced very economically by the pound…..the customer essentially controls the price of his or her meal by the amount of food selected….real food and a real meal starting for as little as $3-$4 !!

Desserts…don't forget to ask about our homemade desserts…the flan is incredible!