We first ate at Fisherman's Cove in 2000 and have been back only one time. But! I have ordered from them at least two times a year for my annual Pardi Gras parties and our family boil. A Pardi isn't a party without their Crawfish! Have them ship it boiled, all you need to do is re-heat the Crawfish in Cajunland Spice, grab a few beers and enjoy your authentic Crawfish boil in the comfort of your own home. Mike Rocklin, CA.
October 29, 2007 @ 1:04 PM
a diner from Cape Cod, MA
Had just flown into NOLA and needed to sample some local flavor. I had the fried alligator and loved it. Not a kids place as the restaurant is surrounding a bar. Looks more like a locals place rather than a tourist stop, but was neat to sample some unique foods.
This is the best place that i have been in years as you walk up on a Friday ater noon they are waiting with wine for you to taste and great music i love this the food was the best a place for everybody to go good thing Le Parvenu left
The food is always great and very, very good value for the money. We have been here 5+ times and it's a really fun place to celebrate with family. We live in Algiers and it's definitely worth the drive!
waitress was very friendly and attentive. the crabs on tuesday night were outstanding, got a little busy but overall dining experience was great. will be back
We first ate at Fisherman's Cove in 2000 and have been back only one time. But! I have ordered from them at least two times a year for my annual Pardi Gras parties and our family boil. A Pardi isn't a party without their Crawfish! Have them ship it boiled, all you need to do is re-heat the Crawfish in Cajunland Spice, grab a few beers and enjoy your authentic Crawfish boil in the comfort of your own home. Mike Rocklin, CA.
October 29, 2007 @ 1:04 PM
a diner from Cape Cod, MA
Had just flown into NOLA and needed to sample some local flavor. I had the fried alligator and loved it. Not a kids place as the restaurant is surrounding a bar. Looks more like a locals place rather than a tourist stop, but was neat to sample some unique foods.
We first ate at Fisherman's Cove in 2000 and have been back only one time. But! I have ordered from them at least two times a year for my annual Pardi Gras parties and our family boil. A Pardi isn't a party without their Crawfish! Have them ship it boiled, all you need to do is re-heat the Crawfish in Cajunland Spice, grab a few beers and enjoy your authentic Crawfish boil in the comfort of your own home. Mike Rocklin, CA.
October 29, 2007 @ 1:04 PM
a diner from Cape Cod, MA
Had just flown into NOLA and needed to sample some local flavor. I had the fried alligator and loved it. Not a kids place as the restaurant is surrounding a bar. Looks more like a locals place rather than a tourist stop, but was neat to sample some unique foods.