This short lived restaurant was a awesome undertaking of a young chef. Garrett's cuisine brought simplicity through elegance and his foie gras with apple rosemary chutney was a orgasmic to say the least. I wish he would've stuck around longer.
We really ate some great grub at this place in Ybor City. You'de think by looking at it that it would be bar food. That's what we were prepared to eat. Next thing we know we were eating tuna escovitch, coquille st jaques and a snapper mojito that yo
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Honestly, went in there not expecting much... I mean, it is South Tampa after all! I was pleasantly surprised with this place though! We were given some homemade kettle chips with a great chile spiced ranch dipping sauce (it was really good!!) We
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The service - HORRIBLE!!! The Food - Good! To sum up the experience, it was like have a filet served on a GARBAGE LID! At this point, who wants it?? Fiery Chicken TOO much SALT. Nick was a horrible server: no follow up, glasses were empty, he was nev
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This short lived restaurant was a awesome undertaking of a young chef. Garrett's cuisine brought simplicity through elegance and his foie gras with apple rosemary chutney was a orgasmic to say the least. I wish he would've stuck around longer.
This short lived restaurant was a awesome undertaking of a young chef. Garrett's cuisine brought simplicity through elegance and his foie gras with apple rosemary chutney was a orgasmic to say the least. I wish he would've stuck around longer.