Over all a great place, David the bartender is great, he served us sake martinis--very good choice. Sushi is good, steaks are great, crab martini-creative and tasty
While the trout cheek appetizer didn't quite make it for us (overdone cheeks, floury sauce) the sushi was indeed "to die for." Of course, it may be that coming from Chicago our taste buds weren't used to such freshness, such melt in your mouth consi
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