Artesia Restaurant Guide

The two chefs in charge of the cooking are mastered by Chefs Sucha Singh and Ranjit Singh Bains. Both of them bring long years of culinary experience on Northern Indian specialty dishes. The menu consists of several mouth watering dishes which include amongst other items to name a few Tandoori Chicken, Chicken Tikka Masala, Lamb Malai, Lamb Seekh Kabab, Shrimp Karahi, Malai Kofta, Bhindi Masala, Nav Rattan Korma, Fish Masala, Shahi Paneer, Dal Makhani, Mushroom Masala and Fresh fruits , desserts and many more tantalizing dishes. These go well with side orders of rice and Naan (plain or garlic).

The restaurant provides an excellent Lunch Buffet which includes Soda and Ice cream unlike other Indian restaurants for only $8.99 per person which is served daily Mon-Fri from 11:00 am-3:00pm and on weekends Sat- Sun it is served till 3:30pm . The buffet has an excellent selection of both vegetarian and non-vegetarian items. In the evening dinner is served from 5:00pm - 10 pm on weekdays and on weekends Sat-Sun, dinner is served till 10:30pm. Where one enjoy a "la carte" fine dining experience served from the menu. There is an excellent choice of Liquor and wine served in the restaurant. Having a large dining area and ample parking makes the restaurant ideal to host big parties for any kind of occasions. Live music on weekends draws added attraction to the guests. A DJ and dance floor is also available upon request. Catering is also available for all occasions.