I wholeheartedly agree with the previous review. The food here is superb, especially the fish cooked "en papillote" (in parchment with fresh herbs and sliced vegetables). Also try the lobster bisque...very nice. But perhaps the best part of HSSH is the staff. Henry is an exceptionally warm and inviting host, and the staff is an enthusiastic bunch. After your meal, step out the front door and catch the Hyde & Beach cable car to either the wharf or to Union Square. This is a must-stop destination for me whenever I visit the City.
April 9, 2003 @ 12:17 AM
a diner from Sacramento, CA
I love this restaurant. Fish baked in paper is the specialty. If you love light and airy fish cooked to perfection then consider Hyde Street. It's all about the food. And Henry is a great host. Call ahead, it's always busy.
Food is good, service is efficient and the view of the bay is just fantastic. I never grow tired of dining at Sinbads.. it has the freshest seafood Ive ever had. Oh, leave room for desserts, they're so good, too.
Overpriced, smelly and really disapointing food. Burnt food and hearing lady moan at chef not to use Microwave... Really Really one of my worst dining experiences ever
I wholeheartedly agree with the previous review. The food here is superb, especially the fish cooked "en papillote" (in parchment with fresh herbs and sliced vegetables). Also try the lobster bisque...very nice. But perhaps the best part of HSSH is the staff. Henry is an exceptionally warm and inviting host, and the staff is an enthusiastic bunch. After your meal, step out the front door and catch the Hyde & Beach cable car to either the wharf or to Union Square. This is a must-stop destination for me whenever I visit the City.
April 9, 2003 @ 12:17 AM
a diner from Sacramento, CA
I love this restaurant. Fish baked in paper is the specialty. If you love light and airy fish cooked to perfection then consider Hyde Street. It's all about the food. And Henry is a great host. Call ahead, it's always busy.
Recent Hyde Street Seafood House And Raw Bar Reviews
June 10, 2003 @ 8:49 AM
a diner from Grand Rapids, MI
I wholeheartedly agree with the previous review. The food here is superb, especially the fish cooked "en papillote" (in parchment with fresh herbs and sliced vegetables). Also try the lobster bisque...very nice. But perhaps the best part of HSSH is the staff. Henry is an exceptionally warm and inviting host, and the staff is an enthusiastic bunch. After your meal, step out the front door and catch the Hyde & Beach cable car to either the wharf or to Union Square. This is a must-stop destination for me whenever I visit the City.
April 9, 2003 @ 12:17 AM
a diner from Sacramento, CA
I love this restaurant. Fish baked in paper is the specialty. If you love light and airy fish cooked to perfection then consider Hyde Street. It's all about the food. And Henry is a great host. Call ahead, it's always busy.