Bonita Springs Restaurant Guide

The food and the service were excellent. We started with a tortellini soup and a salad with greens and gorgonzola cheese. Then we had a fish in the grouper family called ponga which was delicious and a pasta dish with shrimp which was terrific. The service was accomodating and friendly. We're from NY and eat in many good Italian restaurants; this ranks right up there.

I have no idea what the last reviewer expected, maybe to have her waiter sit at the table as they do at Outback? The service is always caring, friendly and professional without being overbearing. The food is wonderful, I can't say enough about it. Perhaps it's not to everyone's taste, has a real New York atmosphere and taste, if you're not used to that, again, go to a fast food chain. I love this restaurant and will continue to dine there on a weekly basis.

After a four person meal definitely not worth the money, although the escargot, calamari and veal parm. was served promptly and hot along with a pleasant ambiance of music and dim lighting, the ceasar salad consisted of regular lettuce cores, not leafs, the spaghetti carbonara lacked bacon and was portioned small along with the veal/ spaghetti accompaniment. The waiter was absent throughout the dinner all but when ordering, serving wine and paying little mind to concerns. I would not return or advise.