dined there this weekend was totally suprised to find rissoto with wild mushrooms with shaved italian truffles. the asparagus with prosciutto was outstanding.The creme brulee was to die for.
We 3 adults and 2 children (3-yr olds) went for dinner here in April. The salmon on aragula salad was very tasty, but for $17+ it wasn't a good value because it was a small piece. The chicken marsala was good but nothing to be excited about. The stea
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Food is good, but bad management. Menu wine prices do not reflect actual prices punched into computer. Computer price more expensive, so asked to have corrected. Charged for blue cheese, although server did not inform us of add'l charge. When bro
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We had to go to a play at 8:00 and this was known in advance by the staff. Our resevations were two hrs before the play but we never received our entrees until 7:30. We waited 1.5 hrs for our food. That was unacceptable!! We may try again since t
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Wonderful place to go and have a nice meal. It can be a bit pricy but the quality of food is worth it. I would recommend their filet with blue cheese gravy. It is amazing. Mostly all the appetizers are great too! Pretty good service but be prepared t
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