the food was great. If you go on a Sunday prepare to be in line for about 10 to 20 minutes. if cool on sunday morrnings they have a clown that paints faces and makes balloon animals for the kids. and they have this spanish guitar player who is really
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Back in the 80s everybody was nice but now the staff doesn't even answer the phone to take an order. People working in the past care more about the community. I guess it has to do to the economy.
My brothers & I have eaten at Richards for 45 years, since we were little kids. By far, our favorite Mexican food source. More than half a century ago, Richards was a little taco stand surrounded by orange & avocado groves. They fed the early field w
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