Alexandria Restaurant Guide

The menu ranges from Deli sandwiches to classical European dishes (e.g. entres featuring Bercy and Hollandaise sauces, Scaloppini of Veal a la marsala, etc). The chef infuses his classical dishes with delightful Asian accents. Specials vary based on availability of fresh ingredients (any fish special is recommended). From the daily menu, I recommend the rich potato soup, Sole Almondine and Ginger Chicken. The sole presents a perfect blend of olive oil, garlic, sole, and almond melded with a slight a citrus highlight. The Ginger Chicken is tender and glistens in a pungent brown sauce that finishes with a hint of sweetness. It comes with a side dish of white rice and seasonal tangy vegetables. For dessert, Chocolate Mousse and Baked Alaska are great picks. No entre on the regular menu is over $10.00! If you have limited time or a large party, delivery and catering are available.