San Francisco Restaurant Guide

Empty wine bottles hanging from the ceilings tell the story of birthdays and anniversaries that have been celebrated over an authentic Italian meal and a glass of red. Black-and-white photos of owner, Luisa, and newspaper clippings about the well-established eatery don the walls of the dimly lit dining room, giving an old-school vibe. Regulars often order the veal, seafood and homemade pasta dishes, like the capellini con gamberi (angel hair pasta with prawns and asparagus in a lemon, light cream and garlic sauce).

"...Luisa Hansen, beautiful and vivacious owner, whose authentic old-family recipes will guarantee that only the finest central and Northern Italian food will be served..." The Guardian

Luisa has created a warm, romantic, cozy, Florentine atmosphere that makes one feel as though they are really in Italy. She has been cooking authentic Italian cuisine since 1959 with passion and makes all the Italian specialties in house; Luisa only selects the finest seafood and Niman Ranch organic meats. All pasta and bread is made fresh on the premises.

Come enjoy a beautiful summer evening with dinner out in our outdoor courtyard.

We now offer dinner Monday nights starting at 4:30pm. We also have a cocktail lounge that is open until 2:00am.

Catering: New private room now available for banquets and special events. Lunch is available for 10 people or more by reservation.

Private Party Facilities: Step foot through the beautiful garden courtyard into Luisa's new private dining area that can accommodate up to 70 guests. Your party can have access to their own private bar and the restaurant courtyard.

Special Events & Promotions:By request you can ask Luisa about her special made-to-order entrees. Please contact Luisa in advance at 415-775-9897 and leave a voicemail.