Marks' at the Park weaves Caribbean ingredients Californian and Mediterranean cooking techniques, and an international array of recipes into a cuisine that is very unique.
Food is good-NOT great-
Salads are HUGE but filled mostly with lettuce rather than protein ( ie. Chicken)-You need a magnifying glass to see the meat...
Best Salad -is the Won Ton Salad with chicken and peanut sauce-but you need to ask them to p
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The Cheesecake Factory used to be better. They have slipped up a bit in food quality but still the service is still excellent. Their calamari is still one of the BEST! A very nice dinner out for any occassion.