The service was not attentive considering so few patrons that evening. The tapas I had were not authentic Spanish tapas. I was served American cheeses, and the empanada was actually spanikopita (Greek spinach & feta pie) which I believe was a premade
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Ferraro's is kind of a fun setting if you like tacky, kitschy decor and the bread is good if it's warm, but everything else about it is spotty and inconsistent. I've been here when the food and service were good, which was why I kept going back. But
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