Windsor Restaurant Guide

From smoky pulled pork to fall-off-the-bone tender ribs Nat Hayden's serves up the best real pit barbecue this side of the Mason-Dixon Line! All of our dishes are made fresh on the premises and served up in a jiffy.We also feature brisket, andouille sausage, beef shortribs, blackened catfish and gumbo. So treat yourself to a heaping plate of hardwood hospitality at Nat's!