Fish-n-Chips and Fresh Fish Prepared Simple. Obviously fish-n-chips is not a new concept by any stretch of the imagination, but to do it right consistently is the key to our success.
Oscar’s Pier 83 has the ability to obtain quality seafood and the experience to prepare the product fresh to order, thus offering the public something they just aren’t getting here in Arizona. In addition to our fabulous Fish-n-Chips we’re also offering a full compliment seafood delights such as Shrimp, Oysters, Clam Strips, Jumbo Sea Scallops, Taco’s, Sandwiches, Salads, Soup, Family Meals, Kids Meals and Daily Fresh Catches (fresh broiled fish, not deep fried), all in a comfortable casual atmosphere. Oscar’s Pier 83 operates under an Arizona number 12-resturant license, which allows us to sell alcoholic beverages.
Hats off to the "chef" and all staff!
We've been dining at Carver's for over 14 yrs and the service has never been better! Every time we dine there it's just so rewarding knowing we're going to enjoy our delicious Prime Rib dinner or anything on the
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My husband and I went there November 2, 2010 for our anniversary. We had never been there before and oh my goodness, this was the BEST place to eat. We were treated so good there. I am from the Midwest and know good steaks. My prime rib was wonderful
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Went to Carver's tonite with Family of four to celebrate. I must say this is the best dining experience in some time. Fantastic steaks cooked precisely to specifications, Had the New york 11 oz.
along with the Ceasar salad. Couldn't ask for more. Am
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Wow, what a wonderful, wonderful experience we had. Everything from the appetizer to dessert was great. It was our first time there and will not be our last! The spinach salad is enough to bring me back there!!! We also noticed they are hosting w
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I have been going to this restaurant since I was in High School (10 years ago). It's just wonderful. I have never had a bad experience and have tried many items on the menu. I remember thinking how wonderful the food was way back then(even though
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