Come taste the difference. We employ the best practices of sourcing our raw ingredients, whether it is wild Alaskan halibut, Loch Duart Scottish salmon, local produce from Satur farms in Long Island to Vandrose heritage pork & beef. Dishes include pan roasted Loch Duart Scottish salmon, fresh day-boat cod, authentic "Basque style" paella, as well as a variety of other ecologically sound fish from around the world. The imported Italian wood burning stove emits such dishes as whole market fish and incredible crisp Tuscan style pizzas. To keep customers hooked, f.i.s.h. changes 50% of their menu monthly. Those market specials are comprised of offerings unique to these waters. For the land lover, there is a diverse selection of meat items.
The carefully chosen wine selections are based on their unique styles and compatibility with f.i.s.h.'s menu. A majority of the list is from small boutique wineries, selected for their distinctiveness, and are highly allocated.
Journey down to the waters edge, and enjoy the delights that await you at f.i.s.h.!
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