Whittier Restaurant Guide

Jay and Nikomi chose to create an ambiance at Phlight that is sophisticated, upbeat, and warm for the community of Whittier as well as the surrounding cities where word has spread regarding the amazing cuisine. They enjoy providing the art of service in an inviting atmosphere of delectable food and wine. Opening a restaurant with the concept of serving tapas or "small plates" with a high-end quality was a bit daring on a formally underdeveloped street in Whittier. However, with much surprise and enthusiasm, Phlight's concept reminiscent of the history of tapas in old world Spain continues to gain acceptance and appreciation signified by a bustling and booming full house.

Jay and Nikomi are pleased to have Daniel Salcido as Phlight's Executive Chef. As a graduate of Le Cordon Bleu, he arrives at Phlight after exercising his skill and mastery of Spanish cuisine from restaurants in West Covina, Los Angeles, and Pasadena.Following an enthusiastic re-acquaintance and learning of Daniel's culinary education and experience, it was clear Daniel and Jay's reunion was destined to occur. From this moment forward Jay, Nikomi, and Daniel worked to capture the vision of Phlight where editors at magazines and newspapers have been blitzed by the inspiration of customers announcing that there's a fabulous new tapas restaurant in town.