Nestled in the East Village Arts District, Pizza Pi brings to life what was once the original Maury's. Our Chef, Martino Marchetti hails from Venice and brings his Italian roots to every dish he creates. Our pasta sauces, pizza sauce, and pizza dough are all made in house from the highest quality ingredients. Every pasta dish is crafted from scratch when you order it with special attention paid to freshness and quality; ask any of our regulars and they will rave about Martino's pasta dishes. We take pride in every dish that we crated, that's why we show you the process with our open kitchen. We even offer vegan options such as our vegetarian lasagna and our pizza dough. It might seem easy considering the basic ingredients, but after one taste of our delicious hand tossed pizza you will never feel the same about this simple and delicious food again.
Ferraro's is kind of a fun setting if you like tacky, kitschy decor and the bread is good if it's warm, but everything else about it is spotty and inconsistent. I've been here when the food and service were good, which was why I kept going back. But
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