Lake Havasu City Restaurant Guide

Everything here at Place to Be Bistro is made in house, and cooked fresh. New items are being added daily, they even cater to special request. If you're hungry, visiting, or haven't had the pleasure of tasting their satisfying combinations of Bistro Style dining… then please feel free to come on down today, and reward those taste buds of yours. They also welcome phone-ahead orders!

Have you ever been sitting at home asking yourself what you're hungry for? Looking for something in your cupboards, opening and closing your fridge, pacing your kitchen? Here's some great news for you that won't break the bank. We have a mouth watering solution for you! It's called an Asian Spice Mahi Mahi Burger. It starts with diced Mahi, fresh Ginger, Scallions, Cilantro, Sesame Seeds, Asian Hot Sauce (for an extra bite), and Dijon Mustard all formed into a patty. When all is said and done this beautiful patty is served over Orange Ginger and dressed greens, on a warm toasted Keizer Roll. While your taste buds are going crazy, you go for your fresh, crisp, golden & salted French Fries that are hand tossed and made daily. What more could you ask for? Vinny and his father, Gino De Sisto, came to Havasu July 1, 2009 -Opening their doors and introducing: Place To Be Bistro -A combination of many different styles of cooking. Vinny, Executive Chef, comes from New Jersey with fourteen of experience. He attended and competed two different culinary schools so that he could provide his customers with a variety of authentic and delicious meals.