San Francisco Restaurant Guide
Prana Restaurant
(1 ratings)
(415) 978-9942
540 Howard St., San Francisco, CA 94105
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February 9, 2008 @ 10:29 PM
a diner from San Francisco
Prana is a very unique space, large, tall ceilings, white marble floors and walls, with wooden buddas, elephants and other statues throughout. The music is mellow but upbeat. The waitstaff is very friendly and knowlegeable. The food was an interesting mix of Southeast Asian, Indian and California cuisine. Lots of small plates, like crab cakes pakora, yam fritters and yin & yang tuna tartar with plaintain chips. My favorite entree, I think, is the lamb adobo with forbidden rice, but the Tandoori pepper steak with whiskey sauce was pretty amazing as well. On weekends, the restaurant turns into a dancefloor after 10PM, so it's fun to go in late and hang out for the club afterwards.
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Number of Reviews: 1
February 9, 2008 @ 10:29 PM
a diner from San Francisco
Prana is a very unique space, large, tall ceilings, white marble floors and walls, with wooden buddas, elephants and other statues throughout. The music is mellow but upbeat. The waitstaff is very friendly and knowlegeable. The food was an interesting mix of Southeast Asian, Indian and California cuisine. Lots of small plates, like crab cakes pakora, yam fritters and yin & yang tuna tartar with plaintain chips. My favorite entree, I think, is the lamb adobo with forbidden rice, but the Tandoori pepper steak with whiskey sauce was pretty amazing as well. On weekends, the restaurant turns into a dancefloor after 10PM, so it's fun to go in late and hang out for the club afterwards.
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Recent Prana Restaurant Reviews
February 9, 2008 @ 10:29 PM
a diner from San Francisco
Prana is a very unique space, large, tall ceilings, white marble floors and walls, with wooden buddas, elephants and other statues throughout. The music is mellow but upbeat. The waitstaff is very friendly and knowlegeable. The food was an interesting mix of Southeast Asian, Indian and California cuisine. Lots of small plates, like crab cakes pakora, yam fritters and yin & yang tuna tartar with plaintain chips. My favorite entree, I think, is the lamb adobo with forbidden rice, but the Tandoori pepper steak with whiskey sauce was pretty amazing as well. On weekends, the restaurant turns into a dancefloor after 10PM, so it's fun to go in late and hang out for the club afterwards.
