We specialize in mariscos (seafood) and comida criolla, two types of popular cuisines in Peru. We also have a nice bar that serves great wines and cocktails, including Pisco Sour, a popular Peruvian drink.
Our food is sourced from top quality seasonal ingredients, featuring a high percentage of local and organic products. Our menu is complemented by daily specials, offering a mix of traditional and signature dishes. Quechua is a restaurant honoring hundreds of years in cooking traditions interpreted with our unique style.
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