We know the secret to great seafood is quality and freshness. That's why we've insisted on the finest seafood the sea has to offer since we opened our first restaurant in 1968. Since then, lots of things have changed. But one thing hasn't – our relentless pursuit of quality and, above all, freshness
I finally tried Saluda's after hearing about how good it is from several friends in my office. I was not disappointed! The ambience was amazing from the start. I loved the tall ceilings, wooden floors and the low lighting. It had a very cosmopolitan
...
One of the best resaurants I've ever had the pleasure to dine at. The food and service was top notch (Try the short ribs OMG)and the wine list is world class!
IVE ONLY BEEN THERE ONCE BUT, OMG!!!!!THE FOOD!!THE BEST SOUL FOOD RESTAURANT IVE EVER EATEN AT. THE FOOD DOESNT HAVE THAT "MASS PRODUCED" TASTE AND NOTHING RUNS OUT. YOU HAVE TO TASTE IT TO BELIEVE IT. AT $5.99/LB YOU CANT BEAT IT. I BOUGHT 2 PLATES
...
Wow. What a great dining experience. Had the Salmon and Pasta special and it was world class! Michelle gave us a warm welcome and smile. We had a great night. The Wine list was impressive with a full wine cellar of selections.